At least anywhere most people have heard of without pulling out a smartphone, especially if you’re not a native, a longtime resident, or a frequent visitor to Northeastern North Carolina or Southeastern Virginia.... Read full article
Fans of Max’s Pizza who have been missing their lasagna and excellent pies, we have some good news.
Max’s is back at a new location that sports a larger, more appealing dining area replete with a bar, a huge kitchen and an expanded menu.... Read full article
Maybe you’ve noticed the Outer Banks Salt Cave at MP 4.5 on Hwy 158? What’s it all about? What do you do in there? Wonder no more! The OBX Buzz has the answers in our video tour and our Buzz article of the week!... Read full article
This episode finds the OBX Buzz visiting the Outer Banks' first and only distillery where they produce Kill Devil Rum. Climb aboard lads and lassies and get a preview of what you'll see when you visit them in the historic Manteo Waterfront District.... Read full article
Happily, the Town of Nags Head was able to find a way to hold their summer series of Farmer’s Market into its third year and vendors and customers cooperate in following the protocols of social distancing, wearing masks and washing hands.... Read full article
Entertainment gigs dried up completely during Phase 1 of the state’s virus response and have only marginally rebounded during Phase 2 when restaurants could re-open but at limited capacity.
Two OBX Musicians, Graham Outten and Bobby Soto Interview.... Read full article
This week the OBX Buzz paid a visit to the Lost Colony Brewery & Café in the historic downtown Manteo waterfront district. Owner Paul Charron filled us in on what’s been going on at the brewery since March during the hard lock down and the Phase 2.... Read full article
COVID-19 hit the restaurant industry hard but Outer Banks restaurants and local government changed policies to provide more options. Will expanded takeout, delivery and outdoor dining persist post-COVID? OBX.Live explores the possibilities. ... Read full article
The COVID crisis revealed how vulnerable our food supply chain has become to disruption. The Weeping Radish, an Outer Banks restaurant located in Currituck County, has long been at the forefront of the Farm to Fork movement.... Read full article
The COVID crisis has taken a toll on many industries and businesses. But any business that relies on revenues from tourism, travel, events and retail sales has taken significant hits.
Sanctuary Vineyards is the Outer Banks only winery/vineyard.... Read full article
May 16 marks the opening date for visitors to return to the Outer Banks. While some restrictions remain, local businesses have been working hard to make your visit as safe as possible in the midst of the COVID crisis. ... Read full article