Before social media, cable TV was the primary vehicle local restaurants adopted to showcase their offerings and stand out in the crowd. Here’s a chance to relive that experience from Pigman’s---and learn what’s new in a post Miss Piggy Lou era! ... Read full article
Maybe you’ve noticed the Outer Banks Salt Cave at MP 4.5 on Hwy 158? What’s it all about? What do you do in there? Wonder no more! The OBX Buzz has the answers in our video tour and our Buzz article of the week!... Read full article
This episode finds the OBX Buzz visiting the Outer Banks' first and only distillery where they produce Kill Devil Rum. Climb aboard lads and lassies and get a preview of what you'll see when you visit them in the historic Manteo Waterfront District.... Read full article
Fay Davis Edwards and AmyLynn McCabe continue explaining the various elements of the Peek-A-Boo wall dedicated to the loving memory and in celebration of the lives of Ravann Horton and Sebastian "Sebi" Lopez... Read full article
Along the southern walkway at Dowdy’s Park in Nags Head stands a painted wall known as the Peek-A-Boo wall. It was an integral part of the overall concept of the park designed for children to have some fun while experiencing art.... Read full article
Happily, the Town of Nags Head was able to find a way to hold their summer series of Farmer’s Market into its third year and vendors and customers cooperate in following the protocols of social distancing, wearing masks and washing hands.... Read full article
Entertainment gigs dried up completely during Phase 1 of the state’s virus response and have only marginally rebounded during Phase 2 when restaurants could re-open but at limited capacity.
Two OBX Musicians, Graham Outten and Bobby Soto Interview.... Read full article
This week the OBX Buzz paid a visit to the Lost Colony Brewery & Café in the historic downtown Manteo waterfront district. Owner Paul Charron filled us in on what’s been going on at the brewery since March during the hard lock down and the Phase 2.... Read full article
COVID-19 hit the restaurant industry hard but Outer Banks restaurants and local government changed policies to provide more options. Will expanded takeout, delivery and outdoor dining persist post-COVID? OBX.Live explores the possibilities. ... Read full article
The COVID crisis revealed how vulnerable our food supply chain has become to disruption. The Weeping Radish, an Outer Banks restaurant located in Currituck County, has long been at the forefront of the Farm to Fork movement.... Read full article
The COVID crisis has taken a toll on many industries and businesses. But any business that relies on revenues from tourism, travel, events and retail sales has taken significant hits.
Sanctuary Vineyards is the Outer Banks only winery/vineyard.... Read full article